our Story

Authentic scratch made Italian Cuisine with all organic ingredients. 48 hours slow fermentation pizza dough cook in a gas fired brick oven. The mother dough has been in our family for over 40 years.

Featuring authentic pasta dishes with traditional sauces like Bolognese, and Nonna.

Seasonal changes of ingredients, menu items, creative salads, and appetizers, our desserts include Faby's Classic Tiramisu.

We also offer catering services for private events and high-end dinners.

Family owned and operated.